• BY ARATI THAPA

Join Chef Phyu-Cyn, affectionately known as Chef Goo Goo, on a flavoursome journey celebrating Burmese cuisine at Conrad Bengaluru in collaboration with Akanksha & Rupali Dean of  Dean With Us from August 22nd to 24th. Taste the narrative of love and tradition through each carefully curated dish.

Nestled in the heart of Bengaluru, for three tantalizing days this August, romance and culinary artistry intertwine as Chef Phyu-Cyn, or Chef Goo Goo, pays homage to her Burmese heritage. As you traverse through her thoughtfully constructed tasting menus, every dish tells a love story, a vivid tapestry of Myanmar’s vibrant cuisine. It’s not just a meal; it’s an enchanting journey—a passport stamped with spices, textures, and heartfelt memories where each bite whispers the secrets of her homeland.

Speaking about the pop-up, Mr. Digvijay, General Manager, Conrad Bengaluru, said, “We take immense pride in offering our guests globally inspired experiences that push boundaries and spark creativity. Through this collaboration with Dean With Us, we are thrilled to bring a slice of Yangon to Namma Ooru with the extraordinary Chef Goo Goo, think of her as a culinary storyteller with a passport full of flavours. From tea leaf salads stirred with the heart of Myanmar, to mohinga brimming with ‘mettā’ and ‘cetanā,’ her dishes are not just food, they are a warm embrace. This collaboration is a love letter to global connections, creativity, and the power of food to spark conversation. For three days, we invite Bengaluru to taste her journey.”

Burmese Culinary Adventure: The Event Unfolds

Beneath the elegant chandeliers of Conrad Bengaluru, Chef Goo Goo’s special culinary event promises an unforgettable experience that goes beyond mere dining. From the spirited Shan Village Tofu, a delightful blend of chickpea and turmeric topped with zesty chili crisps, to the earthy Laphet Gremolata featuring Burmese fermented tea, this menu is an exploration of depth and tradition. Each appetizer feels like an intimate conversation—the kind you might have perched at a bustling Yangon cafe, savouring the beauty of shared flavours with loved ones. As the evening flows, guests are invited to relish the comforting embrace of Dawei Mohinga, a catfish and rice noodle soup that’s like a warm hug on a rainy day. This pre-main dish tells the story of home, reminiscent of the wet markets bustling with life. The feast continues family-style, with vibrant dishes such as the braised aubergines with shrimps, where paprika meets peanuts in a dance of flavour, and the Mawlamyaing Chicken Curry, celebrated for its aromatic Anglo-Burmese masala, a symphony of spices that play like notes in a gentle love ballad.

A Sweet Closing: Love on a Plate

No meal would be complete without a sweet ending. The Golden Heart Cooler, a refreshing concoction of sago pearls, pandan jelly, and luscious coconut cream, plays the role of dessert like a fairy-tale ending, leaving sweet notes on the palate reminiscent of childhood memories. This culinary gala is more than just dining; it’s a beautiful marriage of tradition and modernity that captures the essence of love, warm, inviting, and ever-evolving. In this three-day celebration at Conrad Bengaluru, diners are not mere spectators but participants in a grand narrative that highlights the connection between people and their culinary roots, a reminder that at the heart of every meal lies a story waiting to be savoured.

Event Details:

22nd & 23rd August –Special Tasting Menu at Mikusu (Dinner Only)

24th August –Special Sunday Brunch selection at Caraway Kitchen.

Price: INR 5,000 ++

For reservations: 96115 28755