An exclusive culinary and cocktail pop up with mixologist Thep Dinh and Chef Nhan Ngo of Savor & Stir at By The Mekong, The Penthouse Level 37 at The St. Regis Mumbai in Collaboration with Dean With Us

St. Regis Mumbai invites discerning diners and cocktail aficionados to embark on an immersive journey through Vietnam’s rich culinary and cocktail heritage with an exclusive two-night Vietnamese culinary and cocktail pop-up at By The Mekong, on Friday & Saturday, March 13 and 14, 2026.

Bringing the spirit of Saigon’s vibrant nightlife and contemporary Vietnamese gastronomy to the city, the pop-up showcases the celebrated team behind Stir, Modern Classic Cocktails, one of Vietnam’s most acclaimed bars. With consistent appearances on Asia’s 50 Best Bars list, including a recent ranking of No. 61 in 2025, Stir is recognized for redefining modern cocktail culture through innovation, storytelling, and refined technique.

Anchoring the experience is Thep Dinh, Bar Manager of Stir and Co-Founder of Savor Cocktail Club, widely regarded as one of Vietnam’s most influential bartenders. A World Class Diageo Vietnam Champion (2019) and Vietnam Bartender of the Year (2019 & 2023), Thep brings his signature Symposium philosophy to Mumbai, shaping an immersive bar takeover rooted in modern mixology and creative expression. Joining him behind the bar is Sameer Shaw, Head Mixologist at The Penthouse, who adds a locally rooted perspective through refined technique and thoughtful execution. Over the course of two evenings, guests can savor four specially curated cocktails per night, each designed as a narrative that blends contemporary methods with timeless inspiration, transforming every sip into a sensorial story.Further elevating the experience, Senior Bartender, Phuc Ngo known for his multiple top 10 rankings and competition accolades, will join the guest shift, adding precision, creativity, and flair to the bar experience.

 Complementing the cocktail program, Head Chef Nhan Ngo will curate a thoughtfully designed Vietnamese menu in a four-hands collaboration with By The Mekong’s Head Chef Li Qiang. He has worked across some of the most dynamic culinary landscapes, from Singapore and Dubai to Doha and Qatar. Drawing from an illustrious career across renowned kitchens in Vietnam, Chef Nhan’s cuisine reflects a refined Vietnamese sensibility layered with Asian influences, celebrating bold flavours, delicate balance, and artfully crafted offerings. 

This exclusive collaboration with Dean With Us founded by the dynamic duo, Akanksha and Rupali Dean, renowned across Asia for curating cross-cultural F&B showcases (and merge their profound expertise in food writing, culinary arts, global travel, and event curation), marks a rare opportunity for Mumbai’s discerning diners and cocktail lovers to experience a slice of Saigon’s progressive dining and beverage culture.

Event Details:

Venue: By The Mekong at The St. Regis Mumbai

Dates: Friday & Saturday, March 13 &14, 2026

Timing:  6: 00 pm to 11:00 pm

For reservations, contact: m: +91 86575 22956