Wednesday, 23 March 2016 13:45

7 key things to know about Scottish and American whiskies

Specialist Noah May insight into the upswing in the market, key distinctions in style and taste and what collectors look for, will give you the knowledge if you are planning to be a whisky collector

1 The Market

In recent years the market for whisky has grown significantly. Some collectors have realised that whisky prices are on an upward trajectory and that it might offer returns as an investment, rather than simply being a fascinating drink.

Interest in the West and in focused markets in Asia has been growing steadily, but it is only relatively recently that collectors around the world have started to engage with the category at the highest level. This has really helped the market to evolve and grow.


Specialist Noah May inspects The Glenlivet The Winchester Collection 50 Year old 1964. Estimate $25,000-35,000. This lot is offered in the Fine & Rare Wines auction on 16 April at Christie's New York

2 Stylistic distinctions between Scottish and American whiskies

One of the joys of collecting Scotch whisky is the range of styles that exist within the category. The single malts of Scotland run the gamut from potent, oily, peat smoke-scented Islay malts through to light, grassy, fragrant lowland whiskies, with endless styles in-between.

American whiskies are typically softer and sweeter, whether they come in the form of Bourbon or the spicier Rye whiskies we are now sometimes seeing at auction.

Different styles of whisky come, in part, from different grains. Single Malt Scotch whiskey is distilled from malted barley, whereas Bourbon is distilled from a grain that’s predominantly corn-based and Rye whiskey from one that’s mainly rye.

Stylistically, American whiskey is less varied, but the idiosyncrasy and nuance of particular distilleries is still what draws collectors’ interest.                                            

Ardbeg 1972. Estimate $2,000-3,000. This lot is offered in Christie’s Wine Online/NYC, 15-29 March

Port Ellen 1978. Estimate $700-900. This lot is offered in Christie’s Wine Online/NYC, 15-29 March

3 Collector Habits 

The collecting habits of whisky enthusiasts are multifarious and complex, so it’s hard to refine them into a set of clear rules. Here, however, is taster of how collectors build their collections:

Collectors of whisky generally have particular distilleries they favour. If a collector has, say, a specific interest in Ardbeg, then Ardbeg in all its many forms may appeal.

Collectors like to compare styles of whisky that were produced in different decades, to see how distillation and ageing techniques evolve. It is as the eccentricities of a distillery’s style become familiar that a collector develops the strongest connection with the whisky.

Similarly, many distilleries experiment with ageing their whiskies in different casks to influence the flavour profile. If a distillery releases an atypical whisky that’s clearly distinct from their house style, these releases often become sought after.

Whisky from Silent Stills, or distilleries that are no longer in operation, can also be attractive to collectors. Some of these silent stills, such as Burnside or Dalaruan, closed long ago and it is extremely difficult to find examples of the whisky today. Others like Port Ellen, which closed in the 1980s, can be regularly found at auction. Before closing, some Silent Stills sold large quantities of their stock to independent bottlers. These bottlers still release stock, so collectors can acquire these bottles of distilleries with cult followings when they come up for sale at auction or through direct offerings.


Overholt Rye Whiskey 1908. Sold for $9,800 on 24 October 2015 at Christie’s in New York

 The main focus for collectors of American whiskey is older examples of famous distilleries, and in particular ‘Pre-Prohibition’ whiskies that were distilled before the commencement of Prohibition. These bottles, some of which were hidden and others bottled after repeal, carry large premiums in today’s market.

 4 Biggest Price Rises

The Macallan has always been a collector’s favourite, as there are many examples of older bottlings which carry significant value and which have seen prices increase steadily over the last decade. Macallan also releases the highly prized Fine and Rare series of library stock from notable years like 1926, 1938 and 1946.

 The Macallan 1841 & 1861 Replica. Estimate: $600-750. This lot is offered in Christie’s Wine Online/NYC, 15-29 March


In recent years older bottles of the famous Islay malts — Ardbeg, Laphroaig and Caol Ila — have also seen price increases. Distilleries that have reserves of very old whisky, and are able to bring them to market, have seen prices for their older bottles go up. 


5 What to Look out and what to avoid

In the first instance, I would urge new collectors to gravitate towards styles of whisky they enjoy or which they are intrigued by. One of the greatest things about the category is the variety of styles there are. Acquaint yourself with the main regions and their particular characters and then look towards outliers and find out what makes these distilleries different.

Another great characteristic of whisky is that you can buy perfect examples of many styles or whisky regions for relatively low price points, so a collection can develop without having to invest a huge amount of funds. New collectors should be mindful of where they are buying from; as with all categories, provenance is key.


  1. Storing Whiskies

Compared to wine, whisky is extremely easy to store — it’s not vulnerable to changes in temperature (within reason), meaning a cool, dark cupboard can be the beginnings of a ‘whisky room’.

Spirits do not really evolve in the bottle in the way that wine does. Whisky takes some of its final flavour and aroma profile from the raw ingredients and the distillation process, and most of its character from the interaction between the pure (new make) spirit and the casks that it is aged in.

Once the product is bottled, it remains an essentially unchanged state until it is opened and enjoyed, and as such, bottles are reliably consistent.   

  1. Keeping the collection 

The length of time collectors keep bottles in their collection varies from collection to collection. We have worked with some whisky enthusiasts who have assembled collections over decades and attempted to hold on to everything they have in order to create a ‘museum’ of sorts. That said, many collectors buy bottles and then trade them soon after buying.

Courtesy: Christie's The Art People 


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