Tuesday, 30 June 2015 09:00

Smile and Coffee get served with an Eclair

Coffee breaks always come in with its sweet cherishable moments, at times romantic, at times friendship, few times introspective, at times a talk with yourself but mostly all times enjoyable. One can simply go on with the coffee and its lovely smell that instantly links us to people, places and memories. And so when the invitation said 'Coffee and Eclair Soiree' evening at the Le Meridien, Gurgaon to celebrate the International Coffee Week, there was no way this 'sweet' invitation was going to be missed.

The celebrations at the Le Meridien Gurgaon, kick started on the World Éclair Day on 22nd of June when it surprised its guests with a complimentary Éclair on an order of any coffee. After which the coffee inspired week has seen happiness, plenty of coffee infused aromatic conversations and joy.

The evening started with the famous Pastry Chef Johnny Iuzzini’s Éclair Diaries video as a part of the signature éclair programme. Iuzzini began the journey last year as he travelled across the world curating his Éclair Diaries. During his local visit to India’s capital city- New Delhi he curated an exciting local Indian flavor called the 'Darjeeling Express'- delicious and utterly tempting. It was this flavour that the hotel's Executive Pastry Chef, Anil Kumar, recreated for the soiree, through his Éclair making workshop for all present at the Longitude Bar of the hotel. The guests had fun in the interactive workshop as they helped pipe the Eclair perfectly.

“Nothing gives me more joy than creating these lovely Eclairs live for my guests. I am so pleased that everyone enjoyed the evening and to my pleasant surprise piped their Eclairs perfectly”, said Kumar.

Coffee and Eclairs and no conversations is unimaginable, the Longitude Bar soon saw an energetic evening of guests engaging in talks filled with smiles and laughter, there couldn't be a better way to spend a Saturday evening surely.

ONE Monte-Carlo gives you a comple luxury experience

ONE Monte-Carlo gives you a comple luxury experience

07 May 2019

After 4 years of construction, Monaco presents a whole new exclusive and comprehensive luxury experience, the ONE Monte-Carlo...

Pre-Fall Collection 2019 by Louis Vuitton

Pre-Fall Collection 2019 by Louis Vuitton

07 May 2019

Giving you the Louis Vuitton Pre-Fall 2019 collection.The collection is anchored in an autumnal atmosphere, a season boasting...

Your party has not ended if you have not visited the Casinos in Monaco

Your party has not ended if you have not visited the Casinos in Monaco

25 April 2019

Yes that's right. Your party has not ended if you have not been to the casinos in the land of the rich and the famous, the be...

CJ Living opens up its new luxe store

CJ Living opens up its new luxe store

11 April 2019

CJ Living has opened its luxury doors to all those who are house proud. The brand synonymous with luxury living houses a show...

Sharjah welcomes us with Festival of Light and home-cooked Arabic food

Sharjah welcomes us with Festival of Light and home-cooked Arabic food

10 April 2019

Every year Sharjah hosts the Festival of Light and www.luxepointindia.com was invited to witness the spectacular show which i...

Raju Baraiya is selected as the ‘Emerging Artist of the Year’ 2019  by Glenfiddich

Raju Baraiya is selected as the ‘Emerging Artist of the Year’ 2019 by Glenfiddich

03 April 2019

Every year The Glenfiddich Artist in Residence programme selects one emerging artists from India who gets a chance to spend t...

Summer brings a new menu at the Sorrento, Shangri-La's - Eros Hotel, New Delhi

Summer brings a new menu at the Sorrento, Shangri-La's - Eros Hotel, New Delhi

30 March 2019

Chef Massimiliano Sperli If you are an Italian food lover then you couldn't have missed the much loved Italian restaurant So...

Chef Julien Royer of Odette, 2-Michelin starred Singapore restaurant curates culinary experience at the JW Marriott, Aerocity, New Delhi

Chef Julien Royer of Odette, 2-Michelin starred Singapore restaurant curates culinary experience at the JW Marriott, Aerocity, New Delhi

20 March 2019

Delhi's handful got a taste of food curated by Chef Julien Royer, the co-owner of Odette, 2-Michelin starred modern French re...

Farzi dishes out a new menu

Farzi dishes out a new menu

15 March 2019

It was my first visit to Farzi cafe, Cyber Hub Gurgaon. Since its launch I hadn't been to any of the Farzi Cafe branches. All...

All set for The General Sparrow Polo Club, 2019

All set for The General Sparrow Polo Club, 2019

09 March 2019

The high season of Polo begins to ebb in the capital city of Delhi as March approaches. The royal sport loved by Delhites wil...